Catering Equipment Engineers
We are specialists in the maintainance, refurbishment and breakdown repairs of any and all catering equipment. Our areas of expertise include:
Refrigeration
Cold Rooms, Cellar Coolers, Larder Fridges, Chest Freezers, Larder Freezers, Bottle Coolers
Gas
Ranges, Combi Ovens, Grills, Char Grills, Solid Tops, Fryers
Electric
Bains Marie, Serveries, Hot Cupboards, Fryers, Griddles, Combi Ovens
If you require our services for any equipment not listed here, please dont hesitate to contact us and we'll do our best to accomodate you.
Maintainance contracts are available, and we strive to achieve a breakdown response time of under 24 hours whenever it is possible to do so.
Rates:
- 45.00 Call out fee
- 40.00 per hour
- Parts are charged at manufacturers list price
- NO mileage charge